{"id":38886,"date":"2026-01-21T23:41:12","date_gmt":"2026-01-21T21:41:12","guid":{"rendered":"https:\/\/vbansko.com\/?p=38886"},"modified":"2026-02-11T20:35:27","modified_gmt":"2026-02-11T18:35:27","slug":"wine-types-list","status":"publish","type":"post","link":"https:\/\/vbansko.com\/en\/wine-types-list\/","title":{"rendered":"Types of Wine: A Complete Guide for Beginners and Connoisseurs"},"content":{"rendered":"<article style=\"max-width: 850px;margin: 0 auto;font-family: Helvetica, Arial, sans-serif;line-height: 1.6;color: #333;font-size: 18px\">\n<p>Wine is much more than a drink \u2013 it is geography, history, climate and human labor, all rolled into one bottle. Whether you are in a cozy tavern in <a class=\"wpil_keyword_link\" href=\"https:\/\/vbansko.com\/en\/for-bansko\/\" title=\"Bansko\" data-wpil-keyword-link=\"linked\" data-wpil-monitor-id=\"4320\">Bansko<\/a> after a long day on the ski slopes, or choosing a bottle for a special dinner at home, the world of wine can seem vast and sometimes confusing.<\/p>\n<p>What is the difference between Shiraz and Syrah? Why is one Chardonnay buttery and the other sour? Which <strong>types of wines<\/strong> Do they go with the bathing suit?<\/p>\n<p>In this comprehensive guide, we will take an in-depth look at the most popular varieties, analyze the global wine map (Old vs. New World), and pay special attention to local Bulgarian treasures from the Struma Valley.<\/p>\n<div style=\"background-color: #f9f9f9;border-left: 5px solid #800020;padding: 20px;margin: 30px 0\">\n<h3 style=\"margin-top: 0;color: #800020\">\ud83c\udf77 Basics: The Three Big Families<\/h3>\n<p>Before we dive into the varieties, we need to understand the technology. The color of wine comes not only from the color of the grapes, but from the contact with the skins during fermentation (maceration).<\/p>\n<\/p><\/div>\n<h2 style=\"color: #2c3e50;border-bottom: 2px solid #eee;padding-bottom: 10px\">I. White wines: From freshness to buttery density<\/h2>\n<p>White wines range from light and \u201ccrisp\u201d to full-bodied, heavy and complex. They are mainly made from light-skinned grape varieties (greenish or yellow), but can also be made from red grapes (so-called \u201cBlanc de Noirs\u201d) if the juice is separated from the skins immediately. The lack of tannins makes them lighter and focused on acidity.<\/p>\n<h3 style=\"color: #d4ac0d;margin-top: 25px\">1. Chardonnay \u2013 The Chameleon<\/h3>\n<p>It is the most popular white grape in the world because it grows everywhere. Its taste depends entirely on the climate and the winemaker.<\/p>\n<ul>\n<li><strong>Chablis style (France):<\/strong> When not aged in oak, it is sharp, mineral, with a taste of green apple and lemon.<\/li>\n<li><strong>New World Style (California\/Australia):<\/strong> When aged in oak barrels, the wine becomes golden, full-bodied, with notes of vanilla, butter, cream, and ripe pineapple.<\/li>\n<li><strong>Food combination:<\/strong> Chicken with cream sauce, salmon, mushroom risotto.<\/li>\n<\/ul>\n<h3 style=\"color: #d4ac0d;margin-top: 25px\">2. Sauvignon Blanc \u2013 The Aroma Bomb<\/h3>\n<p>It is instantly recognizable. This wine has high acidity that makes your mouth water.<\/p>\n<ul>\n<li><strong>Feature:<\/strong> Extremely fresh and &quot;green&quot;.<\/li>\n<li><strong>Flavors:<\/strong> Mowed grass, green pepper, lime, grapefruit. In New Zealand they also add tropical notes of passion fruit.<\/li>\n<li><strong>Food combination:<\/strong> Goat cheese (classic!), salads with citrus dressing, asparagus, fried fish.<\/li>\n<\/ul>\n<h3 style=\"color: #d4ac0d;margin-top: 25px\">3. Riesling \u2013 The Noble and Misunderstood<\/h3>\n<p>Many people think of Riesling as just a sweet wine, but the best examples from Germany and Alsace are dry and punchy.<\/p>\n<ul>\n<li><strong>Feature:<\/strong> Very high acidity and low alcohol. Has enormous aging potential.<\/li>\n<li><strong>Flavors:<\/strong> Lime, green apple, beeswax, jasmine. A specific petroleum aroma appears in old Rieslings (which connoisseurs adore).<\/li>\n<li><strong>Food combination:<\/strong> Spicy Asian cuisine (Thai, Indian), duck meat.<\/li>\n<\/ul>\n<h3 style=\"color: #d4ac0d;margin-top: 25px\">4. Pinot Grigio \/ Pinot Grigio<\/h3>\n<p>One grape \u2013 two styles. Like \u201cPinot Grigio\u201d (Italy) it is light, watery and neutral \u2013 perfect for the beach. Like \u201cPinot Gris\u201d (France) it is denser and buttery.<\/p>\n<h2 style=\"color: #2c3e50;border-bottom: 2px solid #eee;padding-bottom: 10px;margin-top: 40px\">II. Ros\u00e9: The Subtleties of Pink<\/h2>\n<p>Ros\u00e9 is not just a \u201cladies\u201d drink,\u201d but a serious category of wine. It is made from red grapes, with the skins remaining in the must for a very short time (from 2 to 24 hours). The longer the skins remain, the darker the color and the richer the flavor.<\/p>\n<ul>\n<li><strong>Provence (Provence Style):<\/strong> The world standard. Pale \u201conion skin\u201d or salmon color. Very dry, mineral, with subtle notes of strawberry and watermelon. Perfect for summer.<\/li>\n<li><strong>Tavel:<\/strong> A unique French ros\u00e9 that is dark red in color. It is powerful, with a high alcohol content, and can be drunk instead of red wine with meat.<\/li>\n<li><strong>Syrah\/Cabernet Ros\u00e9:<\/strong> Common in Bulgaria and the New World. They are more saturated in color (raspberry) and have a more pronounced fruity flavor of cherry and raspberry.<\/li>\n<\/ul>\n<h2 style=\"color: #2c3e50;border-bottom: 2px solid #eee;padding-bottom: 10px;margin-top: 40px\">III. Red Wines: Tannins, Body and Character<\/h2>\n<p>Red wines owe their structure to tannins \u2013 the substances found in the skins and seeds that create the sensation of astringency and dryness in the mouth (like strong black tea). Tannins are the \u201cbackbone\u201d of wine and allow it to age for decades.<\/p>\n<h3 style=\"color: #800020;margin-top: 25px\">1. Cabernet Sauvignon \u2013 The King<\/h3>\n<p>The most recognizable red wine in the world. It is native to Bordeaux, but thrives anywhere it is warm.<\/p>\n<ul>\n<li><strong>Body:<\/strong> Full-bodied.<\/li>\n<li><strong>Flavors:<\/strong> Blackcurrant, black cherry, green pepper (if not well ripe), cedar, tobacco and vanilla (from the oak).<\/li>\n<li><strong>Food:<\/strong> Steaks, beef, lamb, hard cheeses. The fat in the meat softens the tannins.<\/li>\n<\/ul>\n<h3 style=\"color: #800020;margin-top: 25px\">2. Merlot \u2013 The velvety alternative<\/h3>\n<p>It is often blended with Cabernet to soften it. On its own, Merlot is juicy and approachable.<\/p>\n<ul>\n<li><strong>Body:<\/strong> Medium to dense.<\/li>\n<li><strong>Flavors:<\/strong> Blue plum, chocolate, sour cherry, herbs. Less tannins than Cabernet.<\/li>\n<li><strong>Food:<\/strong> Pasta with meat sauce, pork, pizza.<\/li>\n<\/ul>\n<h3 style=\"color: #800020;margin-top: 25px\">3. Pinot Noir \u2013 Elegance and whimsy<\/h3>\n<p>The thin-skinned grape that hates heat. The most expensive wines in the world (from Burgundy) are Pinot Noir.<\/p>\n<ul>\n<li><strong>Body:<\/strong> Light to medium. Light ruby color.<\/li>\n<li><strong>Flavors:<\/strong> Cranberry, raspberry, hibiscus. With aging it develops aromas of \u201cforest after rain\u201d, mushrooms and autumn leaves.<\/li>\n<li><strong>Food:<\/strong> Duck, grilled salmon, mushroom dishes, risotto.<\/li>\n<\/ul>\n<h3 style=\"color: #800020;margin-top: 25px\">4. Syrah\/Shiraz<\/h3>\n<p>The same grape with two names. In Europe (France) it is called <strong>Syrah<\/strong> and it&#039;s elegant, smoky and meaty. In Australia it&#039;s <strong>Shiraz<\/strong> \u2013 a powerful fruit bomb with a blackberry jam flavor.<\/p>\n<h2 style=\"color: #2c3e50;border-bottom: 2px solid #eee;padding-bottom: 10px;margin-top: 40px\">IV. The World&#039;s Wine Map: Who Produces What?<\/h2>\n<p>Geography is fate in wine. The main division is between the \u201cOld World\u201d (Europe, where tradition and terroir dictate the rules) and the \u201cNew World\u201d (former colonies, where innovation and technology lead the way). Here\u2019s a detailed breakdown of the key regions:<\/p>\n<div>\n<table style=\"width: 100%;border-collapse: collapse;margin: 20px 0;font-size: 16px\">\n<thead>\n<tr style=\"background-color: #2c3e50;color: #ffffff\">\n<th style=\"padding: 12px;border: 1px solid #ddd;text-align: left;width: 15%\">Country<\/th>\n<th style=\"padding: 12px;border: 1px solid #ddd;text-align: left;width: 25%\">Key regions<\/th>\n<th style=\"padding: 12px;border: 1px solid #ddd;text-align: left\">Style and iconic wines<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr style=\"background-color: #e8daef\">\n<td colspan=\"3\" style=\"padding: 10px;border: 1px solid #ddd;font-weight: bold;text-align: center;color: #5b2c6f;text-transform: uppercase\">\ud83c\udf0d Old World (Traditions &amp; Elegance)<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 10px;border: 1px solid #ddd\"><strong>France<\/strong> \ud83c\uddeb\ud83c\uddf7<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\">Bordeaux, Burgundy, Rhone, Champagne, Provence<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\">The absolute leader. Bordeaux is the home of Cabernet and Merlot. Burgundy is the pinnacle for Pinot Noir and Chardonnay. Provence is the kingdom of Ros\u00e9.<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 10px;border: 1px solid #ddd\"><strong>Italy<\/strong> \ud83c\uddee\ud83c\uddf9<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\">Tuscany, Piedmont, Veneto, Sicily<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\">Huge variety. Tuscany is famous for Chianti (Sangiovese), Piedmont for the \u201cKing\u201d Barolo (Nebbiolo). Veneto gives the world Prosecco and Amarone.<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 10px;border: 1px solid #ddd\"><strong>Spain<\/strong> \ud83c\uddea\ud83c\uddf8<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\">Rioja, Ribera del Duero, Priorat<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\">Excellent wines at good prices. <strong>Tempranillo<\/strong> is the national treasure \u2013 with a taste of leather, tobacco and cherry. Cava is the Spanish champagne.<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 10px;border: 1px solid #ddd\"><strong>Germany<\/strong> \ud83c\udde9\ud83c\uddea<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\">Moselle, Rheingau<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\">The kingdom of white wines. The best and longest-lasting Riesling in the world comes from the steep slopes of the Moselle River.<\/td>\n<\/tr>\n<tr style=\"background-color: #fce6c9\">\n<td colspan=\"3\" style=\"padding: 10px;border: 1px solid #ddd;font-weight: bold;text-align: center;color: #d35400;text-transform: uppercase\">\ud83c\udf0e New World (Innovation &amp; Fruit)<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 10px;border: 1px solid #ddd\"><strong>USA<\/strong> \ud83c\uddfa\ud83c\uddf8<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\">Napa Valley, Sonoma (California), Oregon<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\">The wines are powerful, full-bodied and oaky. Iconic Cabernet Sauvignons and buttery Chardonnays. Oregon is known for its Pinot Noir.<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 10px;border: 1px solid #ddd\"><strong>Argentina<\/strong> \ud83c\udde6\ud83c\uddf7<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\">Mendoza, Salta<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\"><strong>Malbec:<\/strong> A French variety that found its new home in the Andes. A very dark, full-bodied wine with flavors of prunes and sweet cocoa.<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 10px;border: 1px solid #ddd\"><strong>Chile<\/strong> \ud83c\udde8\ud83c\uddf1<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\">Maipo, Casablanca, Colchagua<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\"><strong>Carmenere:<\/strong> A unique variety with spicy notes of pepper and spices. Chile is also known for having the best price-quality ratio for Cabernet.<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 10px;border: 1px solid #ddd\"><strong>Australia<\/strong> \ud83c\udde6\ud83c\uddfa<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\">Barossa Valley, McLaren Vale<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\"><strong>Shiraz:<\/strong> Thick, powerful wines with flavors of chocolate and eucalyptus.<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 10px;border: 1px solid #ddd\"><strong>New Zealand<\/strong> \ud83c\uddf3\ud83c\uddff<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\">Marlborough, Central Otago<\/td>\n<td style=\"padding: 10px;border: 1px solid #ddd\">World leader in aromatic, grassy Sauvignon Blanc and very high-quality Pinot Noir.<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<h2 style=\"color: #2c3e50;border-bottom: 2px solid #eee;padding-bottom: 10px;margin-top: 40px\">V. Bulgarian wines and the hidden treasures of Bansko<\/h2>\n<p>Bulgaria is not just a consumer, but an ancient producer with millennial traditions. If you are staying in Bansko, you are in the heart of <strong>Struma Valley<\/strong> \u2013 the warmest and sunniest wine region in the country. The climate here is strongly influenced by the Aegean Sea, which allows the cultivation of varieties that do not grow anywhere else.<\/p>\n<div style=\"background-color: #2c3e50;color: #fff;padding: 25px;border-radius: 8px;margin: 20px 0\">\n<h3 style=\"color: #fff;margin-top: 0\">\ud83c\udfd4\ufe0f Local guide: What to order at the tavern?<\/h3>\n<p>Don&#039;t limit yourself to international varieties. Ask the sommelier about:<\/p>\n<div style=\"margin-bottom: 15px\">\n            <strong style=\"color: #f1c40f;font-size: 18px\">1. Broad Leaved Melnik Vine<\/strong><\/p>\n<p style=\"margin-top: 5px\">An endemic variety that grows only in this region. The wine is not very dark, but has an incredible aroma of tobacco, leather, dried cherries and pepper. It gets better with age.<\/p>\n<\/p><\/div>\n<div style=\"margin-bottom: 15px\">\n            <strong style=\"color: #f1c40f;font-size: 18px\">2. Early Melnik vine (Melnik 55)<\/strong><\/p>\n<p style=\"margin-top: 5px\">Crossed with Shiroka Melnishka and French varieties. The result is a modern, full-bodied, juicy wine with a taste of ripe fruit and vanilla. A crowd favorite.<\/p>\n<\/p><\/div>\n<div style=\"margin-bottom: 15px\">\n            <strong style=\"color: #f1c40f;font-size: 18px\">3. Mavrud<\/strong><\/p>\n<p style=\"margin-top: 5px\">The symbol of Bulgarian winemaking. A powerful wine with lots of tannins and acids, making it ideal for heavy winter dishes and long aging.<\/p>\n<\/p><\/div>\n<div style=\"margin-bottom: 15px\">\n            <strong style=\"color: #f1c40f;font-size: 18px\">4. Keratsuda and Sandanski Misket<\/strong><\/p>\n<p style=\"margin-top: 5px\">For white wine lovers \u2013 these are the local varieties from the Kresna and Sandanski regions. Light, floral and unpretentious.<\/p>\n<\/p><\/div>\n<p style=\"margin-top: 15px;border-top: 1px solid #555;padding-top: 10px\"><em>\ud83d\udca1 <strong>Did you know that?<\/strong> Many of the wineries are only a 40-50 minute drive from Bansko (around Harsovo and Melnik), making them a perfect day trip if the ski slopes are closed.<\/em><\/p>\n<\/p><\/div>\n<h2 style=\"color: #2c3e50;border-bottom: 2px solid #eee;padding-bottom: 10px;margin-top: 40px\">VI. Expert Tips: Temperature, Glasses and Decanting<\/h2>\n<p>Even the most expensive wine can be ruined if served incorrectly. Here are three golden rules:<\/p>\n<h3 style=\"margin-top: 20px\">1. Temperature is everything<\/h3>\n<p>The \u201croom temperature\u201d myth is red wine\u2019s biggest enemy. It comes from <a class=\"wpil_keyword_link\" href=\"https:\/\/vbansko.com\/en\/useful\/weather-in-bansko\/\" title=\"the weather\" data-wpil-keyword-link=\"linked\" data-wpil-monitor-id=\"2941\">the weather<\/a>, when the rooms in the castles were 16-17 degrees. Today, at 24 degrees in the living room, red wine becomes bland and alcoholic.<\/p>\n<ul>\n<li><strong>Sparkling:<\/strong> 6-8\u00b0C (from the fridge straight into the glass).<\/li>\n<li><strong>White and Ros\u00e9:<\/strong> 8-12\u00b0C.<\/li>\n<li><strong>Red:<\/strong> 16-18\u00b0C. Put the bottle in the refrigerator for 20 minutes before serving \u2013 you will feel a huge difference in the focus of the flavor.<\/li>\n<\/ul>\n<h3 style=\"margin-top: 20px\">2. Why does the shape of the cup matter?<\/h3>\n<ul>\n<li><strong>For red (Big balloon):<\/strong> The wide glass allows the wine to &quot;breathe&quot; and develop its aromas.<\/li>\n<li><strong>For white (Tulip):<\/strong> A narrower glass keeps the temperature low and concentrates the more delicate aromas towards the nose.<\/li>\n<\/ul>\n<h3 style=\"margin-top: 20px\">3. When to use a decanter?<\/h3>\n<p>Decanting (decanting) works wonders with young, powerful red wines (like Cabernet or Mavrud). The contact with air \u201copens\u201d the wine, softens the tannins and enhances the fruity aroma. For older wines, decanting serves to separate the sediment.<\/p>\n<h3 style=\"margin-top: 30px;background-color: #f2f2f2;padding: 15px;border-radius: 5px\">Combining with traditional Bansko cuisine<\/h3>\n<ul>\n<li><strong>Banska Kapama &amp; Chomlek:<\/strong> These dishes are rich in fat and flavor. You need a wine that will \u201cwash\u201d the palate. Bet on <strong>Mavrud<\/strong> or <strong>Cabernet Sauvignon<\/strong>.<\/li>\n<li><strong>Old man from Bansko and appetizers:<\/strong> Dry appetizers love <strong>Wide Melnik vine<\/strong> because of the spicy notes.<\/li>\n<li><strong>Trout in a pan:<\/strong> Must be chilled <strong>Chardonnay<\/strong> (without oak) or <strong>Sauvignon Blanc<\/strong>.<\/li>\n<\/ul>\n<p style=\"margin-top: 30px;font-weight: bold\">Would you like us to organize a wine tour for you to the best wineries around Bansko? <a href=\"\/en\/kontakti\/\" style=\"color: #c0392b;text-decoration: underline\">Contact us<\/a> or check out our events section!<\/p>\n<\/article>","protected":false},"excerpt":{"rendered":"<p>\u0412\u0438\u043d\u043e\u0442\u043e \u0435 \u043c\u043d\u043e\u0433\u043e \u043f\u043e\u0432\u0435\u0447\u0435 \u043e\u0442 \u043d\u0430\u043f\u0438\u0442\u043a\u0430 \u2013 \u0442\u043e \u0435 \u0433\u0435\u043e\u0433\u0440\u0430\u0444\u0438\u044f, \u0438\u0441\u0442\u043e\u0440\u0438\u044f, \u043a\u043b\u0438\u043c\u0430\u0442 \u0438 \u0447\u043e\u0432\u0435\u0448\u043a\u0438 \u0442\u0440\u0443\u0434, \u0441\u044a\u0431\u0440\u0430\u043d\u0438 \u0432 \u0435\u0434\u043d\u0430 \u0431\u0443\u0442\u0438\u043b\u043a\u0430. \u041d\u0435\u0437\u0430\u0432\u0438\u0441\u0438\u043c\u043e \u0434\u0430\u043b\u0438 \u0441\u0442\u0435 \u0432 \u0443\u044e\u0442\u043d\u0430 \u043c\u0435\u0445\u0430\u043d\u0430 \u0432 \u0411\u0430\u043d\u0441\u043a\u043e \u0441\u043b\u0435\u0434 \u0434\u044a\u043b\u044a\u0433 \u0434\u0435\u043d [&hellip;]<\/p>","protected":false},"author":4,"featured_media":38888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1060],"tags":[10480,10467,10471,10477,6655,10481,10478,10479,4684,6661],"class_list":["post-38886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-istorii-na-mestni-vinoproizvoditeli-i-birarii","tag-bansko-vino","tag-balgarski-vina","tag-byalo-vino","tag-vidove-vina","tag-vinen-turizam","tag-kombinirane-na-vino-i-hrana","tag-roze","tag-sortove-grozde","tag-cherveno-vino","tag-shiroka-melnishka-loza"],"cubewp_post_meta":[],"taxonomies":["\u0412\u0438\u043d\u043e, \u0411\u0438\u0440\u0430 \u0438 \u041c\u0435\u0441\u0442\u043d\u0438 \u0418\u0437\u0431\u0438","\u0411\u0430\u043d\u0441\u043a\u043e \u0432\u0438\u043d\u043e","\u0431\u044a\u043b\u0433\u0430\u0440\u0441\u043a\u0438 \u0432\u0438\u043d\u0430","\u0431\u044f\u043b\u043e \u0432\u0438\u043d\u043e","\u0432\u0438\u0434\u043e\u0432\u0435 \u0432\u0438\u043d\u0430","\u0432\u0438\u043d\u0435\u043d \u0442\u0443\u0440\u0438\u0437\u044a\u043c","\u043a\u043e\u043c\u0431\u0438\u043d\u0438\u0440\u0430\u043d\u0435 \u043d\u0430 \u0432\u0438\u043d\u043e \u0438 \u0445\u0440\u0430\u043d\u0430","\u0440\u043e\u0437\u0435","\u0441\u043e\u0440\u0442\u043e\u0432\u0435 \u0433\u0440\u043e\u0437\u0434\u0435","\u0447\u0435\u0440\u0432\u0435\u043d\u043e \u0432\u0438\u043d\u043e","\u0428\u0438\u0440\u043e\u043a\u0430 \u043c\u0435\u043b\u043d\u0438\u0448\u043a\u0430 \u043b\u043e\u0437\u0430"],"_links":{"self":[{"href":"https:\/\/vbansko.com\/en\/wp-json\/wp\/v2\/posts\/38886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vbansko.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vbansko.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vbansko.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/vbansko.com\/en\/wp-json\/wp\/v2\/comments?post=38886"}],"version-history":[{"count":5,"href":"https:\/\/vbansko.com\/en\/wp-json\/wp\/v2\/posts\/38886\/revisions"}],"predecessor-version":[{"id":41680,"href":"https:\/\/vbansko.com\/en\/wp-json\/wp\/v2\/posts\/38886\/revisions\/41680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vbansko.com\/en\/wp-json\/wp\/v2\/media\/38888"}],"wp:attachment":[{"href":"https:\/\/vbansko.com\/en\/wp-json\/wp\/v2\/media?parent=38886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vbansko.com\/en\/wp-json\/wp\/v2\/categories?post=38886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vbansko.com\/en\/wp-json\/wp\/v2\/tags?post=38886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}