Stefanos Restaurant in Bansko: Mediterranean Magic and Hospitality
Stefanos Restaurant in Bansko combines a sense of warm hospitality, impressive Mediterranean cuisine and impeccable service, making it a favorite place for connoisseurs of good food and a cozy atmosphere. Every evening here is special - whether you are looking for a romantic dinner, a family gathering or a casual Bansko gourmet outing. Located just 1.3 km from the city center and at 99 Yavor Street in the Glazne district, the restaurant is easily accessible to both locals and guests of Bansko.
Description of the establishment
Stefanos impresses with a modern and stylish interior that skillfully balances elegance and homely comfort. Inside, the space is bright and airy, and the furniture and decor bring subtle Greek accents – soft tones, natural wood, greenery and clean lines. The terrace with a view of the mountain creates an ideal setting for an al fresco dinner or a glass of nice wine amidst nature. Quiet evenings and attentive service make guests feel wanted and appreciated.
Location and access
The restaurant is located in a quiet part of Bansko, on 99 Yavor Street – near the Guinness Hotel, right under the lift. The location is also convenient for parking – there is a private free parking lot available for customers, and there are more places nearby if you come on foot or by bike. The area is home to leading hotels and tourist attractions, making Stefanos suitable for both tourists and local guests.
Number of places and infrastructure
The restaurant has approximately 70–90 seats in the main hall and over 30 more on the terrace during the warmer months. The format of the establishment allows for organizing private parties, family celebrations and business dinners.
- Wi-Fi access for all guests
- Spacious summer garden
- Children's chairs available
- Separate non-smoking areas
- Full bar selection
- Air-conditioned lounge for maximum comfort
Food and specialties
Stefanos’ menu focuses on classic Greek and Mediterranean specialties, complemented by subtle Bulgarian accents. The chef ensures that the food is always fresh – fresh fish, seafood and authentic recipes are an integral part of the cuisine. The hit here is the sea fish, which is delivered daily from the Greek coast – sea bass, sea bream, fagri, turbot and sardine, prepared according to recipes from Limenas and Pirin.
| Category | Selected Specialties |
|---|---|
| Seafood | Octopus with black rice, shrimp saganaki, seafood pasta, "Stefanos" squid„ |
| Traditional appetizers | Classic Greek appetizer, zucchini tempura, tiorokafteri, tarama, tzatziki (tzatziki) |
| Local and fresh accents | Bakardan (baked cheese), fresh Greek salad, grill offerings |
| Drinks and desserts | Specially selected wine list and homemade desserts |
Working hours
The restaurant is open to guests every day – from Monday to Sunday!
Customer reception: 5:00 PM to 12:00 AM.
Stefanos is open year-round and offers facilities during both the winter and summer seasons. Reservations are recommended, especially during weekends and busy tourist periods.
Impressions and reviews
Stefanos' guests highlight the pleasant atmosphere, the fast service and the attentiveness of the staff. The fresh octopus with black rice, the fish of the day are recommended, and the wine selection complements the overall experience. The owner and the team personally make sure that the guests feel special and satisfied, and the cleanliness and style are well above average for the region.
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