It is 3° in Bansko now. clear sky
It is 3° in Bansko now. clear sky

For Restaurateurs and Restaurants (Food & Beverage)

A complete guide to managing a restaurant in Bansko - menu, staff and marketing

Encyclopedia of the successful restaurateur in Bansko
Chef buys produce from local farmer - a cost-cutting strategy in the restaurant

Reducing restaurant costs: 4 steps to higher profits
Restaurant team having lunch together before shift - an example of staff retention

Restaurant staff retention: 5 strategies against the crisis in Bansko
Restaurant owner checks online reviews on Google - reputation management

Responding to Bad Reviews: How to Turn “Haters” into Loyal Customers
A waiter offers dessert to customers - an example of successful upselling in a restaurant

Upselling in the Restaurant: The Art of Selling More Without Being Annoying
Properly selected music for a restaurant creates coziness and retains customers.

Music for a venue: Licenses, Fines and Turnover
Photographing food with a phone in a tavern - an example of good composition and natural light

Taking Food Photos with Your Phone: 5 Tricks for More Customers
Example of an engineering menu with properly arranged dishes and prices

Menu Engineering: 4 Secrets to Higher Restaurant Turnover
A professional waiter serves wine in a restaurant - an example of good service

Restaurant Service: 3 Golden Rules for High Turnover and Satisfied Customers