mostly cloudySpecialty coffee, fresh banitsa, artisan bread and quick lunch. All cafes, bakeries and eateries in one place.
Specialty coffee, smoothies and homemade cakes. From cozy corners in the Old Town to modern cafes in the New.
Fresh banitsa, French croissants and artisan bread. Morning in Bansko starts here.
Full breakfast, fast food and lunch menus. Places for before and after the slopes.
Kapama, chomlek and Banski starets in cozy dining rooms with a fireplace and live music.
Bakeries open from 07:00. Cafes - usually from 08:00. Weekends are busier.
Opening hours and pricesDABOV and Black Honey offer single origin coffees and alternative brewing methods — a rarity for a mountain resort.
DABOV Specialty CoffeeBanicharnitsa Vihren and Banski Samun offer fresh produce from early morning. Take some with you on the go before skiing.
About the Banska BanitsaStation Bansko and The Drunken Egg are perfect for a hearty breakfast. Sky High Kitchen is right on the slopes.
Après-ski guideBanitsa + coffee — about 4–7 lv. Full breakfast in a diner — 10–18 lv. Specialty coffee — 5–8 lv.
Prices and budgetIn the Old Town: D'Elliecious and Le Petit Nicolas. In the New Town: DABOV, Black Honey, sCHEERS and Wake Up Coffee.
Neighborhood comparisonA complete guide to traditional Bansko cuisine — what to order and why.
Authentic taverns outside Bansko — in nearby villages with home-style cuisine.
Daily menus at good prices — quick and tasty for lunch.
All dining options — with a map of the locations.
Hotel, restaurant, skiing and entertainment — a complete vacation guide.
Guide Part 3 - taverns, kapama and the true taste of Bansko.
Bansko beyond the lifts — art, thermal baths and local traditions.
The best taverns, kapama and the true taste of Pirin - a complete guide for tourists.
Read the full guide